Tapas Menu

Sopa da pedra
Soup of the day

Caldo Verde
Traditional potato, collard and chorizo Soup,
drizzled with olive oil

Salada mista à Bitoque
Bitoque’s mixed Salad

TAPAS

 

 Tapa do dia
Tapa of the day

Sardinhas assadas
Portuguese Grilled Sardines

Chouriço grelhado
Grilled Chorizo on homemade Coleslaw

Chouriço de vinho tinto
Grilled Red Wine Chorizo on Beet Salad

Tomates salteados com queijo de cabra
Pan seared cherry tomatoes and basil topped with goat cheese

Mexilhões à Portuguesa
Piri-Piri” Mussels and Grilled Chorizo

Pastéis de bacalhau
Fresh Cod Croquettes on Wakame salad and aioli

Camarão com Piri-Piri
Piri-Piri” Shrimp

Lulas grelhadas
Grilled Calamari with lemon vinaigrette

Lulas fritas
Fried Calamari with herb aioli

Salada de alcachofra e mosaico do mar
Artichoke and Seafood Medley Salad

Bacalhau frito
Fried Cod with Julienne fries

Folhado de caracóis e queijo azul
Blue cheese escargots on a puff pastry with chorizo and apple chutney

Almondegas
Portuguese meat balls (veal, pork), tomato sauce and parmesan

Putinha de frango
Pulled “Piri-Piri” Chicken Poutine, Port sauce, cheese curds

Frango desfiado
Pulled “Piri-Piri” Chicken and Leek Gratin with Romano cheese

∗  Not available on weekends
A minimum of 2 tapas per person served as a main dish

WP + Photos : EvaBlue