Table d’Hôte

Portuguese Soup with garlic crostini
or
Shrimps and Salted Cod Brick, roasted
red pepper coulis and kale chips
(+5.00 $)
or
Sardine Rillette and candied cherry tomatoes, crusty bread
(+5.00 $)
or
Tapa of the day
(+5.00 $)

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« Filetes de frango ao molho cremoso de limão »
Pan Seared Chicken Scallops, creamy lemon sauce,
sweet potato fries and vegetables of the day
35 $ (26 $ à la carte)

« Bacalhau à Lagareiro »
Oven Baked Codfish “Lagareiro”, garlic flavoured olive oil,
mashed potatoes and roasted vegetables
38 $ (29 $ à la carte)

« Bochecha de porco estufada »
Braised Pork Cheek, red wine reduction and yellow delicious
apple, parsnip purée and roasted vegetables
35 $ (26 $ à la carte)

« Delicioso Arroz de Marisco »
Delightful Seafood Rice Skillet
(calamari, mussels, clams, shrimps)
39 $ (30 $ à la carte)

« Borrego ao vinho do Porto »
Slow Cooked Lamb Shank, Port sauce, creamy mashed potatoes
with aged cheddar cheese, roasted root vegetables
38 $ (29 $ à la carte)

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Choice of Dessert

Coffee or Tea

WP + Photos : EvaBlue