Table d’Hôte

Portuguese Soup with garlic crostini
or
Black-Eyed Pea Salad, nest of three lettuces and
chickpea purée with “Piri-Piri” oil
(+5.00 $)
or
Portuguese Codfish with Corn Bread Crust
(+5.00 $)
or
Tapa of the day
(+5.00 $)

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« Filetes de frango ao molho cremoso de limão »
Pan Seared Chicken Scallops, creamy lemon sauce, served with
sweet potato fries and vegetables of the day
35 $ (26 $ à la carte)

« Bacalhau à Lagareiro »
Oven Baked “Lagareiro” Codfish, garlic flavoured olive oil, served with
roasted garlic mashed potatoes and vegetables of the day
38 $ (29 $ à la carte)

« Lombo de porco assado com ervas »
Herb Roasted Pork Tenderloin, green apple compote, white beans and chorizo fricassee,
sundried tomato sauce, served with spinach flavoured risotto
35 $ (26 $ à la carte)

« Delicioso Arroz de Marisco »
Delightful Seafood Rice Skillet
(calamari, mussels, clams, shrimps)
39 $ (30 $ à la carte)

« Borrego ao vinho do Porto »
Braised Lamb Shank, Port sauce, served with roasted
potatoes, braised kale and baby carrots
38 $ (29 $ à la carte)

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Choice of Dessert

Coffee or Tea

WP + Photos : EvaBlue