Table d’Hôte

Portuguese Soup with garlic crostini
or
Braised Endive and Red Wine Chorizo au gratin
(+5.00 $)
or
Kale Salad, Warm Goat Cheese and Chorizo Chutney
(+5.00 $)
or
Tapa of the day
(+5.00 $)

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« Atum na frigideira »
Pan Seared Tuna rubbed with smoked paprika, tomato and capers confit,
served with kale flavored risotto and vegetables of the day
34 $ (25 $ à la carte)

« Escalope de frango Piri-Piri »
Grilled Chicken “ Piri-Piri ” Scallop, sweet potato fries and vegetables of the day
34 $ (25 $ à la carte)

« Bacalhau à Brás »
Portuguese Cod “ Brás ” (caramelized onions, shoestring fries,
eggs and black olives ) and vegetable ratatouille
34 $ (25 $ à la carte)

« Lombo de porco assado ao molho Madeira »
Roasted Pork Fillet with Madeira Sauce, green apple and bacon,
served with creamy mashed potatoes and braised vegetables
34 $ (25 $ à la carte)

« Cod two ways »
Cod in cream sauce (caramelized onions, diced fried potatoes and cheese)
and Blackened Cod, served with ratatouille and braised kale
36 $ (27 $ à la carte)

« Borrego ao vinho do Porto »
Braised Lamb Shank, Port sauce, served with roasted
potatoes, braised kale and baby carrots
38 $ (29 $ à la carte)

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Choice of Dessert

Coffee or Tea

WP + Photos : EvaBlue