Table d’Hôte

Portuguese Soup with garlic crostini
or
Shrimps and Salted Cod Brick, roasted
red pepper coulis and kale chips
(+6.00 $)
or
Tapa of the day
(+6.00 $)

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« Supreme de frango Piri-Piri »
Chicken Supreme with “Piri-Piri” sauce,
roasted potatoes, braised kale and baby carrots
32 $ (23 $ à la carte)

« Bacalhau à Zé do Pipo »
Oven Baked Codfish “Zé do Pipo”, garlic flavoured olive oil,
mashed potatoes and roasted vegetables
36 $ (27 $ à la carte)

« Bochecha de porco estufada »
Braised Pork Cheek, red wine reduction and yellow delicious apple,
parsnip purée and roasted vegetables
37 $ (28 $ à la carte)

« Borrego ao vinho do Porto »
Braised Lamb Shank, Port sauce, roasted potatoes,
braised kale and baby carrots
39 $ (30 $ à la carte)

« Delicioso Arroz de Marisco »
Delightful Seafood Rice Skillet
(calamari, mussels, clams, shrimps)
43 $ (34 $ à la carte)

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Dessert

« Pastéis de Nata »
Portuguese Custard Treats

WP + Photos : EvaBlue