Valentine’s Day Menu

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from February 14th to 17th

APPETIZERS

Shrimps and Salted Codfish Fondue in a chorizo crust,
red cabbage remoulade
or
Tomato Confit, Wilted Kale and Goat Terrine,
mango chutney

♥♥♥♥♥
Portuguese Soup with garlic crostini
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TROU NORMAND

Mango Sorbert

MAIN COURSES

Pork Tenderloin Wellington, pink peppercorn sauce,
potato gratin dauphinois, asparagus tips and Julienne beets
or
Seafood Crockpot, white rice with saffron flower
or
Desalted Cod Loin, Bouillabaisse Inspired
or
Braised Lamb Shank, spicy Port sauce,
creamy whipped potatoes with aged cheddar cheese, roasted vegetables

DESSERT

Caramel Cream and Chocolate Mousse Verrine,
flower of salt and cracked black pepper

Coffee or Tea

$ 55

WP + Photos : EvaBlue