À la Carte Menu

Bacalhau e Marisco

Bacalhau à Brás
Portuguese Cod “Brás” (caramelized onions, shoestring fries,
eggs and black olives) and vegetable ratatouille
25 $

Bacalhau à Bitoque
Poached Fresh Cod in olive oil, white wine reduction, tomato, onion and bell pepper,
sliced potatoes, braised kale and baby carrots
27 $

Bacalhau à Zé do Pipo
Oven Baked Codfish “Zé do Pipo”, garlic flavoured olive oil,
mashed potatoes and roasted vegetables
27 $

Bacalhau à Lagareiro
Oven Baked Codfish “Lagareiro”, garlic flavoured olive oil,
roasted potatoes and roasted vegetables
27 $

Paelha à moda do chefe
Chef’s Paella with seafood and chorizo
34 $

Delicioso Arroz de Marisco
Delightful Seafood Rice Skillet
(calamari, mussels, clams, shrimps)
34 $

Caldeirada de peixe
Bouillabaisse with scallops, clams, mussels, shrimps and
fish of the day in a spiced tomato sauce
35 $


Supreme de frango Piri-Piri
Chicken Supreme with “Piri-Piri” sauce,
roasted potatoes braised kale and baby carrots
23 $

Borrego ao vinho do Porto
Braised Lamb Shank, Port sauce,
roasted potatoes, braised kale and baby carrots
30 $

Bochecha de porco estufada
Braised Pork Cheek, red wine reduction and yellow delicious apple,
parsnip purée and roasted vegetables
28 $

Bochecha de vaca confit com molho de figos e madeira
Beef Cheek Confit, Madeira and fig sauce,
mashed potatoes, braised kale and baby carrots
34 $


Paella vegetariana da casa
Bitoque’s Vegetarian Paella with grilled vegetables and herbs
23 $

Prato vegano
Vegan Plate with quinoa, chickpeas, black olives, ratatouille and
vegetables of the day (this plate is olive oil base only)
23 $

Extras:   Port sauce + 2.50 $    Rice + 2.00 $   Vegetables + 2.00 $
NB:  If a main dish is shared, a 10 $ charge (taxes not included) will be added to the bill

WP + Photos : EvaBlue